Minty Tomato Juice Ingredients 4 juicy ripe tomatoes 1 tbsp mint leaves 1/4 tsp oregano powder 1 tsp salt 3/4 tsp pepper powder 1 tbsp sugar 4-5 cubes of ice 3-4 mint leaves for garnish Method Quarter the tomatoes. Remove seeds with a small spoon. Keep aside. In a blender, blend together all ingredients with 1 1/2 glasses Chilled water and crushed ice. Strain with a not-too-fine strainer. Pour into glasses and add some of the seeds back. Stir and serve chilled. Garnish with a small tiny spring of mint.