Roti is a staple food in many Indian households. For people with diabetes, one common question is: Is roti safe to eat? And if yes, which type is better — wheat or multigrain? In this article, we will explain whether diabetes patients can eat roti, the difference between wheat and multigrain roti, and how to consume it safely. Can Diabetes Patients Eat Roti? Yes, diabetes patients can eat roti — but portion control is very important. Roti contains carbohydrates, which convert into glucose in the body. Eating too many rotis at once can raise blood sugar levels. However, choosing the right flour and maintaining proper portion size can make roti a healthy part of your diet. ⚖️ Wheat Roti vs Multigrain Roti 1️⃣ Wheat Roti Made from whole wheat flour Contains moderate fiber Medium glycemic index Easily available and affordable Whole wheat roti is better than refined flour (maida) products. However, eating ...