Potato (Aloo) Tikki

Ingredients

For crust:

7-8 potatoes boiled, peeled, mashed

1/2 tsp. turmeric powder

3 green chillies grouned

1/2 tsp. punjabi garam masala

1/2 cup bread crumbs

salt to taste

For filling:

1 cup channa dal cooked & drained

1 tsp. ginger grated

1 tsp. garlic grated

3 green chillies finely chopped

1/2 tsp. cuminseed powder

1 tsbp. coriander

salt to taste

oil for shallow frying

Method

Take a tbspful of potato mixture, spread on palm.

Place a tspful of dal mixture in centre.

Roll so as to keep dal mixture inside and potato out.

Press gently into rounded flattish patties.

Shallow fry on a griddle, drizzling oil to crispen crust.

Serve hot with tamarind chutney and green chutney. or with tomato ketchup.

For Crust:

Mix all ingredients together thouroughly.

Keep aside.

For Filling:

Mash cooked dal coarsely with hands.

Mix in all other ingredients.

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