Choosing the right cooking oil is very important for people with diabetes. The wrong oil can increase inflammation, weight gain, and insulin resistance. The right oil can support heart health and help maintain stable blood sugar levels. In this article, we will explore the best cooking oils for diabetes patients in India, how much to use, and which oils to avoid. 🛢️ Why Cooking Oil Matters in Diabetes Diabetes increases the risk of heart disease. Some oils contain unhealthy fats that may worsen cholesterol levels and insulin resistance. The goal is to choose oils that: Contain healthy fats Support heart health Reduce inflammation Are used in limited quantity ✅ Best Cooking Oils for Diabetes Patients 1️⃣ Mustard Oil A popular choice in Indian kitchens. Rich in monounsaturated fats Good for heart health Suitable for Indian cooking ✔ Use in small amounts ✔ Best for sautéing and light frying 2️⃣ Groundnut (Peanut) Oil Commonly used in many regions of India. Contains healthy fats Stab...